Classic Cheeseburger
20 min
easy
American
Juicy beef patty with melted cheddar, lettuce, tomato, and special sauce.
Servings:
4
Ingredients
- 600gGround beef
- 4piecesBurger buns
- 4slicesCheddar cheese
- 4leavesLettuce
- 1largeTomato
- 1mediumOnion
- 8slicesPickles
- 4tbspMayonnaise
- 2tbspKetchup
- 1tbspMustard
Instructions
Step 1 of 9
Form beef into 4 patties, season generously with salt and pepper
Step 2 of 9
Mix mayo, ketchup, and mustard for special sauce
Step 3 of 9
Heat grill or cast iron pan to high heat
Step 4 of 9
Cook burgers 3-4 minutes per side for medium
Step 5 of 9
Add cheese in last minute, cover to melt
Step 6 of 9
Toast buns on grill
Step 7 of 9
Spread sauce on both bun halves
Step 8 of 9
Assemble: bottom bun, lettuce, tomato, burger, pickles, onion, top bun
Step 9 of 9
Serve immediately with fries