Greek Salad
15 min
easy
Mediterranean
Greek
Vegetarian
Gluten-Free
Fresh salad with tomatoes, cucumber, feta, olives, and oregano.
Servings:
4
Ingredients
- 4largeTomatoes
- 1largeCucumber
- 1smallRed onion
- 200gFeta cheese
- 100gKalamata olives
- 80mlOlive oil
- 2tbspRed wine vinegar
- 1tspDried oregano
Instructions
Step 1 of 10
Cut tomatoes into wedges
Step 2 of 10
Slice cucumber into thick half-moons
Step 3 of 10
Thinly slice red onion
Step 4 of 10
Combine vegetables in large bowl
Step 5 of 10
Add olives
Step 6 of 10
Crumble feta over top
Step 7 of 10
Whisk olive oil, vinegar, and oregano
Step 8 of 10
Drizzle dressing over salad
Step 9 of 10
Season with salt and pepper, toss gently
Step 10 of 10
Let sit 10 minutes before serving