Tacos al Pastor
45 min
medium
Mexican
Marinated pork tacos with pineapple, a Mexico City street food classic.
Servings:
4
Ingredients
- 1kgPork shoulder
- 1wholePineapple
- 4piecesDried guajillo chiles
- 2tbspAchiote paste
- 12piecesCorn tortillas
- 1mediumOnion
- 1bunchCilantro
- 2wholeLime
Instructions
Step 1 of 8
Rehydrate chiles in hot water, blend with achiote, vinegar, and spices
Step 2 of 8
Slice pork thinly, marinate in chile mixture for 4 hours
Step 3 of 8
Grill or pan-fry pork until charred and caramelized
Step 4 of 8
Grill pineapple slices until caramelized
Step 5 of 8
Warm tortillas on griddle
Step 6 of 8
Chop pork and pineapple into small pieces
Step 7 of 8
Fill tortillas with pork and pineapple
Step 8 of 8
Top with diced onion, cilantro, and lime juice