Apple Pie

Name: Apple Pie
Cook time: 1 h 30 min
Total time: 1 h 57 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 discs Pie dough; 6 large Granny Smith apples; 150 g Sugar; 3 tbsp Flour; 2 tsp Cinnamon; 0.5 tsp Nutmeg; 2 tbsp Lemon juice; 30 g Butter

Back to Home

1 hr 30 min

medium

American

Vegetarian

Classic double-crust pie with cinnamon-spiced apple filling.

Servings:

Ingredients

2discsPie dough
Missing
6largeGranny Smith apples
Missing
150gSugar
Missing
3tbspFlour
Missing
2tspCinnamon
Missing
0.5tspNutmeg
Missing
2tbspLemon juice
Missing
30gButter
Missing

Instructions

Step 1 of 10

Peel, core, and slice apples thinly

Step 2 of 10

Toss apples with sugar, flour, cinnamon, nutmeg, and lemon juice

Step 3 of 10

Roll out bottom crust, place in 9-inch pie pan

Step 4 of 10

Fill with apple mixture, dot with butter

Step 5 of 10

Roll out top crust, place over filling

Step 6 of 10

Crimp edges, cut vents in top

Step 7 of 10

Brush with egg wash, sprinkle with sugar

Step 8 of 10

Bake at 425°F (220°C) for 20 minutes

Step 9 of 10

Reduce to 350°F (175°C), bake 40 more minutes until golden

Step 10 of 10

Cool completely before slicing

Reviews

0 reviews

No reviews yet. Be the first!