BBQ Ribs

Name: BBQ Ribs
Cook time: 3 h 30 min
Total time: 4 h 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 racks Pork ribs; 400 ml BBQ sauce; 100 g Brown sugar; 2 tbsp Paprika; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tsp Cayenne pepper; 1 tbsp Salt; 1 tbsp Black pepper

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3 hr 30 min

medium

American

Fall-off-the-bone pork ribs with tangy barbecue sauce.

Servings:

Ingredients

2racksPork ribs
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400mlBBQ sauce
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100gBrown sugar
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2tbspPaprika
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1tbspGarlic powder
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1tbspOnion powder
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1tspCayenne pepper
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1tbspSalt
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1tbspBlack pepper
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Instructions

Step 1 of 9

Remove membrane from back of ribs

Step 2 of 9

Mix dry rub: brown sugar, paprika, garlic powder, onion powder, cayenne, salt, pepper

Step 3 of 9

Coat ribs generously with rub, refrigerate 2 hours

Step 4 of 9

Preheat oven to 275°F (135°C)

Step 5 of 9

Wrap ribs tightly in foil, place on baking sheet

Step 6 of 9

Bake for 3 hours until tender

Step 7 of 9

Remove foil, brush with BBQ sauce

Step 8 of 9

Broil or grill 5 minutes to caramelize sauce

Step 9 of 9

Brush with more sauce, let rest 10 minutes, slice and serve

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