Buffalo Wings

Name: Buffalo Wings
Cook time: 30 min
Total time: 39 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Chicken wings; 200 ml Hot sauce; 100 g Butter; 1 tsp Garlic powder; 200 ml Blue cheese dressing; 8 pieces Celery sticks; 1 liter Vegetable oil

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30 min

easy

American

Crispy chicken wings tossed in spicy buffalo sauce.

Servings:

Ingredients

1kgChicken wings
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200mlHot sauce
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100gButter
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1tspGarlic powder
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200mlBlue cheese dressing
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8piecesCelery sticks
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1literVegetable oil
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Instructions

Step 1 of 7

Pat wings dry, season with salt and pepper

Step 2 of 7

Heat oil to 375°F (190°C)

Step 3 of 7

Fry wings in batches for 10-12 minutes until golden and crispy

Step 4 of 7

Drain on paper towels

Step 5 of 7

Melt butter, mix with hot sauce and garlic powder

Step 6 of 7

Toss wings in buffalo sauce until coated

Step 7 of 7

Serve immediately with blue cheese dressing and celery sticks

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