Chicken Enchiladas

Name: Chicken Enchiladas
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g Chicken breast; 8 pieces Corn tortillas; 400 ml Enchilada sauce; 300 g Cheddar cheese; 150 ml Sour cream; 200 g Black beans; 2 pieces Jalapeño

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50 min

easy

Mexican

Rolled tortillas filled with chicken and cheese, smothered in red sauce.

Servings:

Ingredients

500gChicken breast
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8piecesCorn tortillas
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400mlEnchilada sauce
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300gCheddar cheese
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150mlSour cream
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200gBlack beans
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2piecesJalapeño
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Instructions

Step 1 of 9

Poach chicken, shred when cool

Step 2 of 9

Mix shredded chicken with half the cheese and some sauce

Step 3 of 9

Warm tortillas to make pliable

Step 4 of 9

Fill each tortilla with chicken mixture, roll tightly

Step 5 of 9

Place seam-side down in baking dish

Step 6 of 9

Pour remaining sauce over enchiladas

Step 7 of 9

Top with remaining cheese

Step 8 of 9

Bake at 350°F (175°C) for 25 minutes

Step 9 of 9

Serve with sour cream, jalapeños, and black beans

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