Chicken Parmigiana

Name: Chicken Parmigiana
Cook time: 45 min
Total time: 59 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breasts; 150 g Breadcrumbs; 100 g Parmesan cheese; 400 ml Marinara sauce; 200 g Mozzarella cheese; 2 whole Eggs; 100 g Flour

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45 min

medium

Italian

Breaded chicken cutlets topped with marinara and melted mozzarella.

Servings:

Ingredients

4piecesChicken breasts
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150gBreadcrumbs
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100gParmesan cheese
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400mlMarinara sauce
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200gMozzarella cheese
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2wholeEggs
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100gFlour
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Instructions

Step 1 of 7

Pound chicken breasts to even thickness

Step 2 of 7

Set up breading station: flour, beaten eggs, breadcrumbs mixed with parmesan

Step 3 of 7

Coat each chicken piece in flour, egg, then breadcrumb mixture

Step 4 of 7

Fry in olive oil until golden brown on both sides

Step 5 of 7

Place in baking dish, top with marinara and mozzarella

Step 6 of 7

Bake at 375°F (190°C) for 15 minutes until cheese melts

Step 7 of 7

Serve with pasta or salad

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