Chicken Teriyaki

Name: Chicken Teriyaki
Cook time: 40 min
Total time: 52 min
Yield: 4 servings
Cuisine: Asian, Japanese
Ingredients: 6 pieces Chicken thighs; 100 ml Soy sauce; 100 ml Mirin; 3 tbsp Sugar; 2 cm piece Ginger; 2 cloves Garlic; 1 tbsp Sesame seeds; 2 stalks Green onions

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40 min

easy

Asian

Japanese

Japanese grilled chicken with sweet and savory teriyaki glaze.

Servings:

Ingredients

6piecesChicken thighs
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100mlSoy sauce
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100mlMirin
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3tbspSugar
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2cm pieceGinger
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2clovesGarlic
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1tbspSesame seeds
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2stalksGreen onions
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Instructions

Step 1 of 8

Mix soy sauce, mirin, sugar, grated ginger, and minced garlic

Step 2 of 8

Marinate chicken for 30 minutes

Step 3 of 8

Heat grill or grill pan to medium-high

Step 4 of 8

Grill chicken 6-7 minutes per side

Step 5 of 8

Brush with marinade while cooking

Step 6 of 8

Simmer remaining marinade until thickened

Step 7 of 8

Slice chicken, drizzle with reduced sauce

Step 8 of 8

Garnish with sesame seeds and sliced green onions

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