Churros

Name: Churros
Cook time: 30 min
Total time: 39 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 250 ml Water; 60 g Butter; 150 g All-purpose flour; 2 whole Eggs; 100 g Sugar; 2 tsp Cinnamon; 1 liter Vegetable oil

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30 min

medium

Mexican

Vegetarian

Crispy fried dough pastries coated in cinnamon sugar.

Servings:

Ingredients

250mlWater
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60gButter
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150gAll-purpose flour
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2wholeEggs
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100gSugar
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2tspCinnamon
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1literVegetable oil
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Instructions

Step 1 of 9

Bring water, butter, and pinch of salt to boil

Step 2 of 9

Add flour all at once, stir vigorously until dough forms

Step 3 of 9

Remove from heat, let cool 5 minutes

Step 4 of 9

Beat in eggs one at a time until smooth

Step 5 of 9

Heat oil to 375°F (190°C)

Step 6 of 9

Pipe dough into hot oil in 6-inch strips

Step 7 of 9

Fry until golden brown, about 2 minutes per side

Step 8 of 9

Drain on paper towels, roll in cinnamon sugar

Step 9 of 9

Serve warm with chocolate sauce for dipping

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