Classic Cheeseburger

Name: Classic Cheeseburger
Cook time: 20 min
Total time: 26 min
Yield: 4 servings
Cuisine: American
Ingredients: 600 g Ground beef; 4 pieces Burger buns; 4 slices Cheddar cheese; 4 leaves Lettuce; 1 large Tomato; 1 medium Onion; 8 slices Pickles; 4 tbsp Mayonnaise; 2 tbsp Ketchup; 1 tbsp Mustard

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20 min

easy

American

Juicy beef patty with melted cheddar, lettuce, tomato, and special sauce.

Servings:

Ingredients

600gGround beef
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4piecesBurger buns
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4slicesCheddar cheese
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4leavesLettuce
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1largeTomato
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1mediumOnion
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8slicesPickles
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4tbspMayonnaise
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2tbspKetchup
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1tbspMustard
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Instructions

Step 1 of 9

Form beef into 4 patties, season generously with salt and pepper

Step 2 of 9

Mix mayo, ketchup, and mustard for special sauce

Step 3 of 9

Heat grill or cast iron pan to high heat

Step 4 of 9

Cook burgers 3-4 minutes per side for medium

Step 5 of 9

Add cheese in last minute, cover to melt

Step 6 of 9

Toast buns on grill

Step 7 of 9

Spread sauce on both bun halves

Step 8 of 9

Assemble: bottom bun, lettuce, tomato, burger, pickles, onion, top bun

Step 9 of 9

Serve immediately with fries

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