Pad Thai
35 min
medium
Asian
Thai
Stir-fried rice noodles with tamarind, fish sauce, peanuts, and lime.
Servings:
4
Ingredients
- 300gRice noodles
- 300gShrimp
- 2wholeEggs
- 150gBean sprouts
- 50gPeanuts
- 3tbspTamarind paste
- 3tbspFish sauce
- 2tbspPalm sugar
- 2wholeLime
- 3clovesGarlic
Instructions
Step 1 of 7
Soak rice noodles in warm water for 30 minutes
Step 2 of 7
Mix tamarind paste, fish sauce, and palm sugar for sauce
Step 3 of 7
Heat wok, scramble eggs, set aside
Step 4 of 7
Stir-fry garlic and shrimp until pink
Step 5 of 7
Add drained noodles and sauce, toss to coat
Step 6 of 7
Add eggs back, toss with bean sprouts
Step 7 of 7
Serve topped with crushed peanuts, lime wedges, and extra bean sprouts