Falafel

Name: Falafel
Cook time: 30 min
Total time: 39 min
Yield: 4 servings
Cuisine: Mediterranean, Middle Eastern
Ingredients: 400 g Dried chickpeas; 1 medium Onion; 4 cloves Garlic; 1 cup Fresh parsley; 1 cup Fresh cilantro; 2 tsp Cumin; 1 tsp Coriander; 1 tsp Baking powder; 1 liter Vegetable oil

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30 min

medium

Mediterranean

Middle Eastern

Vegan

Crispy fried chickpea fritters with herbs and spices.

Servings:

Ingredients

400gDried chickpeas
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1mediumOnion
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4clovesGarlic
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1cupFresh parsley
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1cupFresh cilantro
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2tspCumin
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1tspCoriander
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1tspBaking powder
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1literVegetable oil
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Instructions

Step 1 of 10

Soak dried chickpeas overnight in cold water

Step 2 of 10

Drain chickpeas well (do not use canned)

Step 3 of 10

Combine chickpeas, onion, garlic, herbs in food processor

Step 4 of 10

Pulse until coarse mixture forms (not paste)

Step 5 of 10

Add cumin, coriander, salt, pepper, and baking powder

Step 6 of 10

Refrigerate mixture for 1 hour

Step 7 of 10

Form into small patties or balls

Step 8 of 10

Heat oil to 350°F (175°C)

Step 9 of 10

Fry falafel until golden brown, about 3-4 minutes

Step 10 of 10

Drain on paper towels, serve in pita with tahini sauce

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