Hummus

Name: Hummus
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean, Middle Eastern
Ingredients: 400 g Chickpeas; 100 g Tahini; 60 ml Lemon juice; 3 cloves Garlic; 60 ml Olive oil; 1 tsp Cumin; 1 tsp Salt; 0.5 tsp Paprika

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15 min

easy

Mediterranean

Middle Eastern

Vegan

Gluten-Free

Creamy chickpea dip with tahini, lemon, and garlic.

Servings:

Ingredients

400gChickpeas
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100gTahini
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60mlLemon juice
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3clovesGarlic
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60mlOlive oil
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1tspCumin
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1tspSalt
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0.5tspPaprika
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Instructions

Step 1 of 9

Drain chickpeas, reserve liquid

Step 2 of 9

Combine chickpeas, tahini, lemon juice, and garlic in food processor

Step 3 of 9

Blend until smooth, adding reserved liquid as needed

Step 4 of 9

Add olive oil in steady stream while blending

Step 5 of 9

Season with cumin and salt

Step 6 of 9

Blend until very smooth and creamy

Step 7 of 9

Transfer to serving bowl

Step 8 of 9

Drizzle with olive oil, sprinkle with paprika

Step 9 of 9

Serve with pita bread and vegetables

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