Kung Pao Chicken

Name: Kung Pao Chicken
Cook time: 30 min
Total time: 39 min
Yield: 4 servings
Cuisine: Asian, Chinese
Ingredients: 500 g Chicken breast; 100 g Peanuts; 8 pieces Dried red chiles; 1 tsp Sichuan peppercorns; 3 tbsp Soy sauce; 2 tbsp Rice vinegar; 1 tbsp Sugar; 4 cloves Garlic; 2 cm piece Ginger; 3 stalks Green onions

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30 min

medium

Asian

Chinese

Spicy Sichuan stir-fry with chicken, peanuts, and dried chiles.

Servings:

Ingredients

500gChicken breast
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100gPeanuts
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8piecesDried red chiles
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1tspSichuan peppercorns
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3tbspSoy sauce
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2tbspRice vinegar
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1tbspSugar
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4clovesGarlic
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2cm pieceGinger
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3stalksGreen onions
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Instructions

Step 1 of 9

Cube chicken, marinate in soy sauce and cornstarch

Step 2 of 9

Toast peanuts and Sichuan peppercorns

Step 3 of 9

Mix sauce: soy sauce, vinegar, sugar, and chicken stock

Step 4 of 9

Heat wok very hot, stir-fry chicken until just cooked

Step 5 of 9

Remove chicken, add chiles to wok until fragrant

Step 6 of 9

Add garlic and ginger, stir briefly

Step 7 of 9

Return chicken, add sauce and peanuts

Step 8 of 9

Toss until sauce thickens

Step 9 of 9

Finish with green onions, serve with rice

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