Lamb Gyros

Name: Lamb Gyros
Cook time: 30 min
Total time: 39 min
Yield: 4 servings
Cuisine: Mediterranean, Greek
Ingredients: 800 g Lamb shoulder; 300 ml Greek yogurt; 1 medium Cucumber; 4 cloves Garlic; 2 tbsp Oregano; 3 tbsp Lemon juice; 6 pieces Pita bread; 2 medium Tomatoes; 1 small Red onion

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30 min

medium

Mediterranean

Greek

Greek lamb wraps with tzatziki, tomatoes, and onions.

Servings:

Ingredients

800gLamb shoulder
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300mlGreek yogurt
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1mediumCucumber
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4clovesGarlic
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2tbspOregano
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3tbspLemon juice
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6piecesPita bread
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2mediumTomatoes
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1smallRed onion
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Instructions

Step 1 of 8

Marinate sliced lamb in oregano, garlic, lemon, olive oil for 2 hours

Step 2 of 8

Make tzatziki: grate cucumber, squeeze out liquid

Step 3 of 8

Mix cucumber with yogurt, minced garlic, and dill

Step 4 of 8

Grill or pan-fry lamb until charred and cooked through

Step 5 of 8

Warm pita bread

Step 6 of 8

Slice lamb thinly

Step 7 of 8

Fill pita with lamb, tzatziki, diced tomatoes, and sliced onion

Step 8 of 8

Wrap and serve immediately

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