Mac and Cheese

Name: Mac and Cheese
Cook time: 45 min
Total time: 59 min
Yield: 4 servings
Cuisine: American
Ingredients: 400 g Elbow macaroni; 400 g Sharp cheddar; 60 g Butter; 60 g Flour; 600 ml Milk; 100 g Breadcrumbs; 1 tsp Salt; 0.5 tsp Black pepper

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45 min

easy

American

Vegetarian

Creamy baked macaroni with sharp cheddar cheese sauce.

Servings:

Ingredients

400gElbow macaroni
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400gSharp cheddar
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60gButter
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60gFlour
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600mlMilk
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100gBreadcrumbs
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1tspSalt
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0.5tspBlack pepper
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Instructions

Step 1 of 9

Cook macaroni until al dente, drain

Step 2 of 9

Make roux: melt butter, whisk in flour, cook 2 minutes

Step 3 of 9

Gradually add milk, whisking constantly

Step 4 of 9

Simmer until thickened, about 5 minutes

Step 5 of 9

Remove from heat, stir in 3/4 of the cheese until melted

Step 6 of 9

Season with salt and pepper

Step 7 of 9

Mix sauce with cooked macaroni

Step 8 of 9

Transfer to baking dish, top with remaining cheese and breadcrumbs

Step 9 of 9

Bake at 350°F (175°C) for 25 minutes until golden and bubbly

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