Margherita Pizza

Name: Margherita Pizza
Cook time: 20 min
Total time: 26 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 ball Pizza dough; 200 g San Marzano tomatoes; 200 g Fresh mozzarella; 10 leaves Fresh basil; 2 tbsp Olive oil; 1 tsp Salt

Back to Home

20 min

medium

Italian

Vegetarian

Simple Neapolitan pizza with tomato, mozzarella, basil, and olive oil.

Servings:

Ingredients

1ballPizza dough
Missing
200gSan Marzano tomatoes
Missing
200gFresh mozzarella
Missing
10leavesFresh basil
Missing
2tbspOlive oil
Missing
1tspSalt
Missing

Instructions

Step 1 of 8

Preheat oven to 500°F (260°C) with pizza stone inside

Step 2 of 8

Stretch dough into 12-inch circle

Step 3 of 8

Crush tomatoes and season with salt

Step 4 of 8

Spread tomato sauce on dough, leaving 1-inch border

Step 5 of 8

Tear mozzarella and distribute evenly

Step 6 of 8

Drizzle with olive oil

Step 7 of 8

Bake for 8-10 minutes until crust is golden and cheese bubbles

Step 8 of 8

Top with fresh basil leaves and serve immediately

Reviews

0 reviews

No reviews yet. Be the first!