Miso Soup

Name: Miso Soup
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian, Japanese
Ingredients: 800 ml Dashi stock; 4 tbsp Miso paste; 200 g Silken tofu; 10 g Wakame seaweed; 2 stalks Green onions

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15 min

easy

Asian

Japanese

Vegetarian

Vegan

Traditional Japanese soup with dashi, miso, tofu, and seaweed.

Servings:

Ingredients

800mlDashi stock
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4tbspMiso paste
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200gSilken tofu
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10gWakame seaweed
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2stalksGreen onions
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Instructions

Step 1 of 8

Rehydrate wakame in cold water for 5 minutes

Step 2 of 8

Cube tofu into small pieces

Step 3 of 8

Heat dashi stock to just below boiling

Step 4 of 8

Dissolve miso paste in small amount of hot dashi

Step 5 of 8

Add miso mixture back to pot (do not boil after adding miso)

Step 6 of 8

Add tofu and drained wakame

Step 7 of 8

Heat through gently for 2 minutes

Step 8 of 8

Serve immediately garnished with sliced green onions

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