New England Clam Chowder

Name: New England Clam Chowder
Cook time: 1 h
Total time: 1 h 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Fresh clams; 150 g Bacon; 500 g Potatoes; 1 large Onion; 2 stalks Celery; 400 ml Heavy cream; 50 g Butter; 50 g Flour; 1 tsp Thyme; 2 pieces Bay leaf

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1 hr

medium

American

Creamy white chowder with clams, potatoes, and bacon.

Servings:

Ingredients

1kgFresh clams
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150gBacon
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500gPotatoes
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1largeOnion
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2stalksCelery
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400mlHeavy cream
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50gButter
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50gFlour
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1tspThyme
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2piecesBay leaf
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Instructions

Step 1 of 9

Steam clams until they open, reserve liquid, chop clam meat

Step 2 of 9

Dice bacon, cook until crispy, remove from pot

Step 3 of 9

Sauté diced onion and celery in bacon fat

Step 4 of 9

Add butter, stir in flour to make roux

Step 5 of 9

Add clam liquid and diced potatoes

Step 6 of 9

Add bay leaves and thyme, simmer until potatoes tender

Step 7 of 9

Stir in cream and chopped clams

Step 8 of 9

Heat through without boiling

Step 9 of 9

Remove bay leaves, garnish with bacon and fresh thyme

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