Pad Thai

Name: Pad Thai
Cook time: 35 min
Total time: 46 min
Yield: 4 servings
Cuisine: Asian, Thai
Ingredients: 300 g Rice noodles; 300 g Shrimp; 2 whole Eggs; 150 g Bean sprouts; 50 g Peanuts; 3 tbsp Tamarind paste; 3 tbsp Fish sauce; 2 tbsp Palm sugar; 2 whole Lime; 3 cloves Garlic

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35 min

medium

Asian

Thai

Stir-fried rice noodles with tamarind, fish sauce, peanuts, and lime.

Servings:

Ingredients

300gRice noodles
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300gShrimp
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2wholeEggs
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150gBean sprouts
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50gPeanuts
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3tbspTamarind paste
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3tbspFish sauce
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2tbspPalm sugar
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2wholeLime
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3clovesGarlic
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Instructions

Step 1 of 7

Soak rice noodles in warm water for 30 minutes

Step 2 of 7

Mix tamarind paste, fish sauce, and palm sugar for sauce

Step 3 of 7

Heat wok, scramble eggs, set aside

Step 4 of 7

Stir-fry garlic and shrimp until pink

Step 5 of 7

Add drained noodles and sauce, toss to coat

Step 6 of 7

Add eggs back, toss with bean sprouts

Step 7 of 7

Serve topped with crushed peanuts, lime wedges, and extra bean sprouts

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