Pho

Name: Pho
Cook time: 6 h 40 min
Total time: 8 h 40 min
Yield: 4 servings
Cuisine: Asian, Vietnamese
Ingredients: 1 kg Beef bones; 400 g Beef sirloin; 400 g Rice noodles; 3 pieces Star anise; 1 piece Cinnamon stick; 5 cm piece Ginger; 1 large Onion; 4 tbsp Fish sauce; 1 bunch Thai basil; 150 g Bean sprouts; 2 whole Lime

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6 hr 40 min

hard

Asian

Vietnamese

Vietnamese beef noodle soup with aromatic broth and fresh herbs.

Servings:

Ingredients

1kgBeef bones
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400gBeef sirloin
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400gRice noodles
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3piecesStar anise
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1pieceCinnamon stick
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5cm pieceGinger
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1largeOnion
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4tbspFish sauce
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1bunchThai basil
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150gBean sprouts
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2wholeLime
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Instructions

Step 1 of 10

Char ginger and onion under broiler

Step 2 of 10

Boil bones for 5 minutes, drain and rinse

Step 3 of 10

Cover bones with fresh water, add charred aromatics and spices

Step 4 of 10

Simmer broth for 6 hours, skimming impurities

Step 5 of 10

Strain broth, season with fish sauce and salt

Step 6 of 10

Soak rice noodles until soft

Step 7 of 10

Slice beef very thinly

Step 8 of 10

Place noodles in bowl, top with raw beef slices

Step 9 of 10

Ladle hot broth over (cooks the beef)

Step 10 of 10

Serve with basil, bean sprouts, lime, and chili

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