Pozole

Name: Pozole
Cook time: 3 h
Total time: 3 h 54 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 kg Pork shoulder; 800 g Hominy; 3 pieces Dried ancho chiles; 6 cloves Garlic; 1 large Onion; 2 tsp Oregano; 1 cup shredded Cabbage; 6 sliced Radishes; 2 whole Lime

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3 hr

hard

Mexican

Traditional hominy soup with pork, chiles, and fresh toppings.

Servings:

Ingredients

1kgPork shoulder
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800gHominy
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3piecesDried ancho chiles
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6clovesGarlic
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1largeOnion
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2tspOregano
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1cup shreddedCabbage
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6slicedRadishes
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2wholeLime
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Instructions

Step 1 of 6

Boil pork shoulder with onion and garlic for 2 hours until tender

Step 2 of 6

Toast and rehydrate chiles, blend into paste

Step 3 of 6

Shred pork, return to broth

Step 4 of 6

Add hominy and chile paste

Step 5 of 6

Simmer 30 minutes, season with oregano and salt

Step 6 of 6

Serve in bowls with fresh cabbage, radishes, lime, and oregano

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