Risotto alla Milanese

Name: Risotto alla Milanese
Cook time: 35 min
Total time: 46 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 320 g Arborio rice; 1 liter Chicken stock; 150 ml White wine; 0.5 g Saffron threads; 80 g Butter; 80 g Parmesan cheese; 1 small Onion

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35 min

hard

Italian

Vegetarian

Gluten-Free

Creamy saffron risotto from Milan, rich and golden.

Servings:

Ingredients

320gArborio rice
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1literChicken stock
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150mlWhite wine
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0.5gSaffron threads
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80gButter
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80gParmesan cheese
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1smallOnion
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Instructions

Step 1 of 8

Heat stock and steep saffron in it

Step 2 of 8

Sauté finely chopped onion in half the butter

Step 3 of 8

Add rice, toast for 2 minutes

Step 4 of 8

Add wine, stir until absorbed

Step 5 of 8

Add stock one ladle at a time, stirring constantly

Step 6 of 8

Cook for 18-20 minutes until rice is creamy but al dente

Step 7 of 8

Remove from heat, stir in remaining butter and parmesan

Step 8 of 8

Let rest 2 minutes, serve immediately

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