Shakshuka

Name: Shakshuka
Cook time: 35 min
Total time: 46 min
Yield: 4 servings
Cuisine: Mediterranean, Middle Eastern
Ingredients: 6 whole Eggs; 800 g Tomatoes; 2 large Bell peppers; 1 large Onion; 4 cloves Garlic; 1 tsp Cumin; 1 tsp Paprika; 100 g Feta cheese; 0.5 cup Fresh parsley

Back to Home

35 min

easy

Mediterranean

Middle Eastern

Vegetarian

Gluten-Free

Eggs poached in spiced tomato sauce with peppers.

Servings:

Ingredients

6wholeEggs
Missing
800gTomatoes
Missing
2largeBell peppers
Missing
1largeOnion
Missing
4clovesGarlic
Missing
1tspCumin
Missing
1tspPaprika
Missing
100gFeta cheese
Missing
0.5cupFresh parsley
Missing

Instructions

Step 1 of 9

Sauté diced onion and bell peppers until soft

Step 2 of 9

Add minced garlic, cumin, and paprika

Step 3 of 9

Add crushed tomatoes, simmer 15 minutes

Step 4 of 9

Season sauce with salt and pepper

Step 5 of 9

Make 6 wells in sauce

Step 6 of 9

Crack an egg into each well

Step 7 of 9

Cover pan, cook until eggs set but yolks still runny

Step 8 of 9

Crumble feta over top

Step 9 of 9

Garnish with parsley, serve with crusty bread

Reviews

0 reviews

No reviews yet. Be the first!