Tiramisu

Name: Tiramisu
Cook time: 30 min
Total time: 39 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 24 pieces Ladyfinger cookies; 500 g Mascarpone cheese; 6 whole Eggs; 100 g Sugar; 300 ml Strong espresso; 3 tbsp Cocoa powder

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30 min

medium

Italian

Vegetarian

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.

Servings:

Ingredients

24piecesLadyfinger cookies
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500gMascarpone cheese
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6wholeEggs
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100gSugar
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300mlStrong espresso
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3tbspCocoa powder
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Instructions

Step 1 of 8

Separate eggs, whisk yolks with sugar until pale

Step 2 of 8

Fold in mascarpone cheese until smooth

Step 3 of 8

Beat egg whites to stiff peaks, fold into mascarpone mixture

Step 4 of 8

Brew espresso and let cool slightly

Step 5 of 8

Quickly dip ladyfingers in espresso, arrange in dish

Step 6 of 8

Spread half the mascarpone cream over ladyfingers

Step 7 of 8

Repeat with another layer of dipped ladyfingers and cream

Step 8 of 8

Refrigerate 4 hours, dust with cocoa powder before serving

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